BAROLO @ Babbo, NYC (10/13/2007)

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Cheese Platter (clockwise from upper left): Bra Duro (aged in grape pressings), Castelmagno, Robiola Paglina, Nostrale di Elva, Castelrosso.	Jamie goes for cheese	Colum Sheehan and Peter Jamros (standing); Steve, Greg, Antonio, Barry, Joe G (seated)

Greg, Colum, Antonio and Peter discuss the dessert wines	Joe's friend Evan and Mike

Everyone's pretty well snookered here.	2004 Lis Neris Tal Luc (half), 1997 Dal Forno Valpolicella Superiore (mag), 2001 Marion Passito Bianco (half)	Backs of 2004 Lis Neris Tal Luc (half), 1997 Dal Forno Valpolicella Superiore (mag), 2001 Marion Passito Bianco (half)

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